What's on the menu

Hibachi Grill Salmon

Hibachi Grill Lobster Tail

Buckwheat noodles, peking duck breast, pork belly, shitake mushroom, foie grass, poached egg, dashi and furikake

Charred sliced salmon, ponzu, pickled jalapenos, mango, radish, and rocket salad

Chicken thigh, sesame crackers, pickles, broccoli, chicken dumplings and side of sticky rice

20 pcs Queen Prawns seasoned with togarashi, furikake, yuzu and spring onion

Japanese charcoal rib eye off the bone served with yaki meshi and osaka gravy

King Prawn Tempura with fermented ponzu sauce and mirin dip

Twice Cooked Pork Belly in miso & tare, pork crackling, cooked in unshu mikan, macha and side sticky rice

Miso Soup with Shimeji Mushrooms and Diced Tofu

Sushi 8Pcs Crabstick, cucumber & Avocado with cocktail sauce

Sushi 8Pcs king prawn tempura, veggies & spicy sauce

Sushi 8Pcs Salmon, tempura flakes and veggies with house spicy sauce

Sushi 8Pcs Salmon & veggies with Philadelphia cream cheese. URAMAKI (FUSION ROLLS)

classic roll 8pcs

classic roll 8pieces

classic roll

classic roll 8pcs

Shrimp tempura, cream cheese, avocado, torched salmon belly, caviar and eel sauce.

Avocado, Tempura Flakes, Veggies, Spicy House Sauce

Tempura shrimp, avocado, cilantro topped with smoked salmon, tuna, mango, ikura and eel sauce

Salmon tartar, Rockets, Furikake, Macha, Yuzu zest, Tempura flakes, Cocktail sauce, Shari and Negi.

Smoked Salmon, Mango, Horseradish Sauce

Sashimi (9pc) Nigiri Sushi (10pc) Tuna roll (4pc)

Sashimi (12pc) Nigiri Sushi (12pc) Tuna Roll (4pc) Salmon Roll (4pc)

Sautéed Halloumi cheese, asparagus, shiitake mushrooms, kanji teriyaki sauce served with soba noodles

Soba noodles, poached egg, vegan dashi, asparagus, shiitake mushroom and vegetarian steak

Tofu Karage