What's on the menu

Belgian semisweet handcrafted and mouth- feel dark chocolate mousse, with homemade raspberry sauce

Crème brulee classique (crème anglaise ala vanile cuite au four). Classic crème brulee (warm baked rich vanilla custard)

Tarte chaude traditional aux pommes, avec une glace ala vanile et une cream anglaise. Traditional warm apple tart with vanilla ice crème & cream anglaise

Classic Italian tiramisu with mocha ice cream

Plateau de fruits tropicaux assortis.. Tropical assorted fruit platter

Assorted cheese platter with crackers, grapes, nuts, cold cuts, cranberry and chutney

Crepe suzette, thin pancake with arrange liquor sauce, whipped cream & vanilla ice cream

Fillet de tilapia grille’ servi avec des epinards sautes , sauce aux champignons et riz coco. Grilled tilapia fish fillet served with sautéed spinach, mushroom sauce & coconut rice

Confit of salmon fillet with glazed vegetables, orange butter sauce & sweet potato croquettes

sauce marinara champagne. Herb crusted white snapper fish fillet, with crushed peas and shimeji mushrooms quiche, champagne marinara sauce

Spiced rubbed grilled Tiger prawns with garlic butter sauce, served with grilled baby carrots & Belgian potato croquettes

salade d’avocat et frites belges. Le chateau Crispy coconut crumbed tiger prawns, with wasabi tartar sauce, side avocado salad & Belgian fries

bluer blanc. Grilled calamari with chives & lemon butter, Coconut, broccoli & raisin rice, yuzu bluer Blanc

Lobster therbidor with warm broccoli salad

The Classic traditional flemish beef stew with dark beer & famous Belgian fries

Crispy puff pastry with creamy free range chicken & mushrooms, served classically with Belgians style mashed potatoes as famously made in the flemish region of “West Vlaanderen”

Flemish Creamy stew with free range chicken, seasonal organic vegetables & steamed potatoes from the low lands of Kisoro in the traditional eclectic style of the city of Ghent

«Classic Steak Tartare» Brussels style, with black truffle oil, seasonal green salad, Crostini & Belgian fries (raw meat!)

Garlic and thyme infused slow roast prime New Zeeland lamb loin with potato gullet grilled vegetables & red wine sauce

potatoes and mushroom sauce

saison et de frites belges. Le Chateau signature charcoal grilled pork ribs served with seasonal side salad and Belgian fries

Charcoal grilled Prime Pekin’s Duck breast, truffle & garden peas fricassee, potato fritters, glazed carrots & pot wine gravy

Classic chicken escalope (breaded Stuffed chicken breast with mozzarella cheese & turkey ham) served with mushroom sauce & grilled vegetables

bacon, sauce de porc. & pork gravy

Flaming Mixed grill cowboy skewers (with beef, lamb, chicken & pork) served bbq sauce & mayo, served with Belgian fries & garden salad

Flaming Chicken cowboy skewers with bbq Sauce & mayo, served with Belgian fries & garden salad

Beef burger Ala Le chateau, (grilled beef patty, melting cheese, caramelized onions, pickled cucumber, gentleman’s coleslaw, beef bacon & BBQ sauce, served with Belgian fries

Roast Prime Beef Fillet steak 300gms with Le Chateau potato & mushroom terrine, & glazed root vegetables

French style braised lamb shank in red wine and stir anise gravy, steamed vegetables and buttery potato mash

vinaigrette au vin rougel. Goat cheese salad, with mixed nuts, orange segments, apples, lettuce, strawberry & red wine dressing

Thai Rare beef salad with red onions, rice noodles, celery, cucumber, basil leaves, lime, red chili & soy dressing

Chicken Caesar salad with, lettuce, grilled chicken, boiled egg, anchovies, parmesan cheese & crotons

Mixed seafood salad with prawns, calamari, smoked fish, octopus, cucumber, carrots, lettuce, onions, tomatoes & Italian dressing

Classic Le chateau Bio salad with broccoli, cucumber, onions, cherry tomatoes, zucchini, olives & feta cheese, Italian dressing starter

All soups served with sun dried tomato crostini Duo of butternut & roast tomato soup French onion & pulled chicken broth Cream of wild mushroom soup

Classic and crispy Belgian style grey North sea shrimp croquettes with fried basil

Marinated Norwegian lemony smoked salmon carpaccio with onion, massaged arugula & sprouting garden cress and crunchy artisan bread

Croquettes au quatre fromages, persil frit Gourmet crispy and mouthwatering ”Four cheeses” secret recipe cheese croquettes with fried basil

Classic Garlic butter prawns

et pommes. Mayonnaise aux citrons. House smoked Yellow fin Tuna ceviche with cream cheese & sundried tomato bread, preserved beetroots & apples. Citrus mayo

Cured salmon belly tartar topped with avocado, chia seeds, mango & chili salsa, basil oil

tulipes de parmesan. Caramelized onion tart with melting brie cheese, walnut crumble, rockets & tree tomato sorbet, parmesan tulips

une salade de saison. Wild mushroom, peas, sweet corn & spinach cannelloni, with Gouda cheese served with seasonal garden salad

graines et pain pita. Vegan Manchurian protein pack bean balls in cashewnut gravy, with spiced roasted cauliflower , mushrooms, asparagus , le chateau signature chia seed crackers & pita bread

Creamy pasta with sundried tomato, artichokes & mushrooms

(V) Herb crusted Vegan cauliflower steak, yam & potato fritters, crispy shallots, vegan mayo

(V) Charcoal grilled House made vegetarian steak, glazed carrots & wild mushrooms, side salad, red wine vegetarian sauce and garlic and parmesan fries